Menu
Starter
Arugula salad with burrata cheese, sun dried Italian tomato, herb oil, balsamic glaze, grilled crostini
entree
Burgundy braised short rib with apple-horseradish slaw, roasted cipollini, red wine sauce, parmesan polenta, and crispy brussel sprouts
Grilled white sea bass with miso butter sauce, golden basmati rice, asparagus, and baby carrots
Butternut squash risotto with braised rainbow chard, roasted mushrooms, ricotta salata, and herb salad (veg)
Children's Meal
Penne with marinara with meatballs with a side of fruit